Cover of: The Mystery of Herbs and Spices | James Moseley

The Mystery of Herbs and Spices

  • 196 Pages
  • 0.20 MB
  • 4199 Downloads
  • English
by
Xlibris Corporation
General cookery, Cooking, Cooking / Wine, General, Cooking / General, Cookery (Herbs), Herbs, History, S
The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL8901710M
ISBN 101599268647
ISBN 139781599268644

The Mystery of Herbs and Spices: Scandalous, Romantic and Intimate Biographies of the World's Most Notorious Ingredients Paperback – Ma by James Moseley (Author) › Visit Amazon's James Moseley Page. Find all the books, read about the author, and more. See search Author: James Moseley.

The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts.

Is it a spice or herb. Where does it come from and what causes its taste?Brand: Xlibris Corporation. The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs.

Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned The Mystery of Herbs and Spices book. Buy a cheap copy of The Complete Book of Herbs & Spices book by Sarah Garland. A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten.

The comprehensive modern Free Shipping on all orders over $/5(5). This is an exceptionally beautiful book with lovely illustrations of all the various herbs. Chapter titles are: A modern herbal, Cooking with herbs and spices, Household herbs and spices, Cosmetic herbs and, finally, Herbs for health/5(16).

Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs,/5.

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over species of herbs and spices.1/5(1).

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is a platform for academics to share research papers. If you’re interested in finding out more about the healing properties of a long list of herbs and spices so that you can incorporate these natural benefits The Mystery of Herbs and Spices book your everyday diet and lifestyle, then this book is for you.

Now-a-days, so many food items are preserved with harmful chemicals and a/5(1). According to the apocryphal Book of Jubilees, 1 angels revealed to Noah all the illnesses of the world and their remedies so that he could “heal by means of the herbs of the earth” (Jubilees ).

Details The Mystery of Herbs and Spices FB2

Noah diligently recorded the cures in a book. Below, I, like Noah, record the herbs and spices of the Near East throughout history.

The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts.

Is it a spice or herb. Where does it come from and what causes its taste?Author: James Moseley. The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts/5(2).

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World Padma Lakshmi. out of 5 stars Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book) Ray "DR. BBQ" Lampe. out of 5 stars Hardcover.

$ # Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole. Relying on carefully detailed artist's representations of herbs as well as sun-drenched photography, Sarah Garland's attractive and thorough book begins with a hundred-page "Modern Herbal" with description, cultivation directions and various uses and goes on to chapters describing the herbl garden, cooking with herbs, household uses, cosmetics and s: This too is a specialty cookbook, and the arrangement makes it appealing primarily to the housewife more interested in reading about herbs and spices than in expanding the use of them in cooking.

For here the recipes are arranged under the predominant spice or herb, so one gets a sense of repetition. But the notes on the sources, the story or history of each herb or spice, makes fascinating. The Mystery of Herbs and Spices: Scandalous, Romantic and Intimate Biographies of the World's Most Notorious Ingredients - Ebook written by James Moseley.

Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read The Mystery of Herbs and Spices: Scandalous, Romantic and Intimate Biographies of the /5(6).

To avoid side effects of conventional medicines, millions of people are turning now to herbs and spices for natural means of preventing and curing various diseases.

This book explains the benefits of adding seasonings to dishes and drinks to treat the common ailments and discomforts, such as cardiovascular diseases, diabetes, Alzheimer's disease, some types of cancer, insomnia, depression. Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings.

This new, updated edition includes the newest herbs. From allspice to watercress, from ajowan to zedoary, HERBS AND SPICES describes and illustrates more than species of flavoring herbs and the spicy leaves, seeds, bark and other plant parts that whet the appetite and gratify the taste/5(11).

Herbs & Spices: Over Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor by Jill Norman Hardcover $ In Stock.

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Ships from and sold by s: Book Of Herbs And Spices book. Read reviews from world’s largest community for readers.4/5(1). Herbs and spices are among the most versatile and widely used ingredients in food processing.

As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of Reviews: 1.

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups.

The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. All Book Search results » About the author () Dr. Peter is Director of World Noni Research Foundation, India and is the former Director of the Indian Institute of Spices Research and Vice-Chancellor of Kerala Agricultural University, s: 1.

Use 1/4 teaspoon of spices or dried herbs (1 tsp fresh herbs) per pound of meat or pint of soup. For quick-cooking dishes mix herbs in with other ingredients, and add spices when salt would be added. For long-cooking dishes add herbs or spices in the last minutes of cooking.

Versatile handbook provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illustrations. The mega-popular Healing Powers series from bestselling nutrition writer Cal Orey continues with its 9th installment, The Healing Powers of Herbs and Spices, exploring the many ways fresh herbs in your fridge and dried spices in your kitchen cupboard can provide medicinal powers, home cures, weight loss benefits, beauty treatments, and adventurous flavors and textures to enhance plant-based dishes.

Handbook of Herbs and Spices - Ebook written by K. Peter. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Handbook of Herbs and Spices.

herbs. The Information I provide in this book is intended to provide invaluable knowledge on healthy lifestyle choices and should not be used in lieu of the advice of a qualified alternative professional or allopathic physician.

I highly suggest that you seek a health care professional who is very knowledgeable about herbs. Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry.

[6] [7] Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y. Brown, Jr. called it "a brilliant. The forty plants in this book present both herbs and other plants that were important for culinary, medicinal, and cult purposes in classical antiquity.

Thus olive and pomegranate, myrtle and rose join coriander and marjoram, garlic and thyme.INCLUDES 16 PAGES OF COLOR PHOTOS! The mega-popular Healing Powers series from bestselling nutrition writer Cal Orey continues with its 9th installment, The Healing Powers of Herbs and Spices, exploring the many ways fresh herbs in your fridge and dried spices in your kitchen cupboard can provide medicinal powers, home cures, weight loss benefits, beauty treatments, and adventurous .Books Best Sellers & more Top New Releases Deals in Books School Books Textbooks Books Outlet Children's Books Calendars & Diaries Audible Audiobooks of over 7, results for "herbs and spices book".